Sabtu, 15 Oktober 2011

Harvest Green Smoothie


It is harvest time and we are working on ways to not only preserve the harvest but also to use up nature's bounty while it is nice and fresh. Green smoothies are a great way to use up fresh produce. Plus, they are the perfect vehicle to deliver raw, digestible green vegetables to your children! We began giving green smoothies to our children when they were around nine months old. We always made them without lemon until they were at least twelve months old because citrus can sometimes be harsh on a baby's digestive system.

Offering smoothies when they are young primes their taste buds and other sensory organs, such as the eyes, to like and beg for these drinks. Children who don't get them when they are very young sometimes have a harder time adapting to drinking something bright green when first introduced. Our 3 year old twins love green smoothies. You can watch them help prepare a smoothie with Tom in this video when they were two years old. The other day, I told them that I was going to make a green smoothie but I was still busy in the kitchen with another project. One of my twins said...."mommy when are you going to make the green moothie......momMY, PLEASE make the moothie NOW!" After I made it they each gulped down about 12 ounces. If your child isn't fond of green smoothies, try making them with mostly fruit and maybe only one kale leaf, then, over the days and weeks that you make them, slowly add more greens to let your child's taste buds adapt. Keep trying! Sometimes it takes 15 times of tasting something new for your child to accept it. A straw can also make smoothie time fun! I don't buy plastic straws, but if I were ever to buy some I would purchase either stainless steel or glass drinking straws.
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