Overcoming Emotional Blocks during Dietary Changes
I am excited to share with you today our first guest blog post! We mainly focus on the physical side of health through diet and don't talk much about the emotional or spiritual side. The path of healing is an interconnected path, meandering through all planes of existence. We are operating on all levels at all times even though we might not be aware of it. Today Colleen, from this little lark, has shared 5 Ways to Overcome Emotional Blocks that may occur when embarking on a new diet or while undergoing a shift in one's current diet. Colleen blogs about the many facets of the healing arts that improve physical, mental, emotional, and spiritual well-being. Follow this little lark on Facebook for inspiration during transformation. ~Ali :)
Heraclitus, the pre-Socratic Greek philosopher, was onto something when he stated "The only thing constant is change." Though hearing this statement does not necessarily make transitions any easier. When we discover we have food sensitivities or allergies, a lot of different emotions can surface. We can feel joy in knowing health and healing are underway, but we can also feel isolated, different, and challenged in having to implement a completely different dietary lifestyle. The following suggestions are meant to support and encourage you through this phase. If something that is not listed has worked for you, please comment and share, as we are all here to learn from one another!
5 WAYS TO OVERCOME EMOTIONAL BLOCKS DURING DIETARY CHANGES
1. Positive Thinking! In order to get over these emotional blocks, it is important to know that a lifestyle change always involves a positive mindset. Oprah Winfrey hit it on the nail when she said "My philosophy is that not only are you responsible for your life, but doing the best at this moment puts you in the best place for the next moment." Make each moment count with a positive attitude.
2. Practicing compassion, unconditional self love, and acceptance through dietary transitions will lighten our expectations and give more room for learning and growth. Our heart must be in it so we can celebrate when goals are reached, as well as call upon it when times get tough. We become open to knowing that there are ups and downs to every endeavor, and as this happens, we are able to go with the flow and be more present with our daily choices. Don't be too hard on yourself if you have not met certain health goals, just pick up where you left off and try again.
3. Remember all those symptoms you are trying to resolve! Physically: weight gain/loss, hives, rashes, headaches, water retention, digestive disturbances, respiratory issues, nervous system imbalances. Mental/Emotional: fatigue, sluggishness, mood swings, inability to concentrate or focus... Life feels better without them! Remind yourself of this often.
4. Find support. Surrounding yourself with people who can support you can really make the difference. Friends and family are always wonderful to have on your side, but you can also find support in community groups, online forums, websites, and blogs. Many, many people want to share their stories and more often than not, they will resonate with something you have or are experiencing.
5. Be creative in the kitchen and HAVE FUN! We are so very lucky to have Whole Life Nutrition as a resource to support your dietary needs as well as introduce so many new and exciting foods to try. No one ever said eliminating certain foods had to be boring! If you do feel you are getting bored of the new foods you are eating, chances are you are in need of a few good new recipes to change it up. An extra bonus: share your food in the household or at a gathering! More often than not, people love what you will have to offer and realize that being health conscious is the way to go!
"Accept responsibility for your life. Know that it is you who will get you where you want to go, no one else." ~Les Brown
Please share anything else that you have found to work for you in the comments section. You can read more of what Colleen has to offer on her blog, this little lark, or on her Facebook page.
Subscribe to this Blog via Email